Adie McClellan gives us uncomplicated food, with a real edge - stylish yet very straightforward - Asian- and Mediterranean-inspired recipes, designed to be easily prepared, served without ceremony and to be eaten with joy and good company.
The Black Dog Cottage Cook Book will provide inspiration to anyone who seeks simple, fresh, tasty home cooked food. The book is a celebration of family, food, holidays and the iconic kiwi Bach.

First published 2009.

This complete compendium contains 500 mouth watering recipes for every occasion and party celebration, from fajitas and authentic guacamole to lobster quesadillas with mango cookies and Mexican wedding cookies. An introductory section covers all the preparation and cooking essentials, including equipment, ingredients and troubleshooting advice.