 |
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
(click to enlarge)
|
100+ Tasty $10 Meals : Cheap Meals for Families and Flatters
|
order quantity
|
|
|
| NZ$ 30.00 each |
| Paperback |
| Author: Sophie Gray |
| In Stock: 1 |
|
100+ Tasty $10 Meals is an essential cookbook for every household. We all need recipes for affordable meals we can manage to make on a week night, that the household will love and that use ingredients we already have. Seasonal vegetables, inexpensive staples and a small amount of good-quality lean protein, teamed with a delicious seasoning - these are the keys to culinary economy for busy cooks. So the recipes in this book are useful not only for families, but for flatters, students and retirees too. Maintaining the destitute gourmet principle that stylish food shouldn't have to cost a fortune, Sophie Gray presents more than 100 fashionable recipes that each cost less than $10 to make. The recipes are not only cheap and tasty they're pretty healthy too, using the dg principles of shopping smart, eating healthily and in season, and making a little of something luxurious go a long way, from oven bakes and curries to pasta, stir
... more
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
(click to enlarge)
|
4 Ingredients : Over 340 quick, easy and delicious recipes using 4 or less ingredients
|
order quantity
|
|
|
| NZ$ 26.00 each |
| Paperback |
| Author: Kim McCosker & Rachael Bermingham |
| In Stock: 1 |
|
Have you ever experienced any of the following?-You look at your watch and you think 'Gosh, it's 5:00 O'Clock what am I going to cook for dinner?'-You collect your child from school and immediately they ask 'What's for dinner?'-You are DEFINITELY leaving work at 5:01 and are still at your desk at 6:30�-Asked people over to dinner and are still unprepared at 5:00� -Go to the pantry look at it, full to the brim, and think 'Nothing in there!'-Find yourself cooking spaghetti bolognaise for the kids AGAIN!!!If you are a busy person, are on a tight budget, have moved out of home, are still fine tuning your culinary skills, are going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries,!WELL THIS BOOK IS FOR YOU!....And your family, your friends and their family and their friends�.Authors Kim and Rachel have created this fantastic new cookbook with the sole
... more
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
(click to enlarge)
|
A Day at El Bulli
|
order quantity
|
|
|
| NZ$ 65.00 each |
| Paperback |
| Author: Ferran Adria |
| In Stock: 0 |
|
For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the
... more
|
|
|
|
|
|
|
|
|
| |
(click to enlarge)
|
Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food
|
order quantity
|
|
|
| NZ$ 30.00 each |
| Paperback |
| Author: Jane Hingston |
| In Stock: 8 |
|
A lot can be told about a country from its cuisine, and New Zealand is no exception. From traditional Maori cuisine, to immigrant influences to modern Kiwi tucker, this small but chocka book gives you the A to Z on New Zealand food. It contains not only the food Kiwis love (or have loved in the past), but also recipes for some of our favourite dishes, introductions to some of our most famous food personalities, and shows the part food plays in our everyday customs and celebrations. This Kiwi culinary compendium will appeal to both New Zealanders and visitors to our shores.
Topics covered include: the history of our well-known brands such as Vogel's, Marmite and Weet-Bix, the tall tales that surround the origins of goodies like Lamingtons and Neenish Tarts, the low-down on Kiwi culinary traditions such as Christmas, birthday parties, Sunday roast and 'ladies a plate'; and a fun collection of 'did-you-know?' facts - New Zealanders
... more
|
|
|
|
|
|
|
|
|
| |
(click to enlarge)
|
A Good Spread: Recipes from the Kitchens of Rural Women New Zealand
|
order quantity
|
|
|
| NZ$ 35.90 each |
| Paperback |
| Author: Rural Women NZ |
| In Stock: 0 |
|
Hokey pokey biscuits, cheese straws, ginger gems, never-fail marmalade, venison casserole . . . fantastic home cooking has been going on in farm kitchens for decades. This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated, along with new recipes and old favourites submitted by today's memebrs of Rural Women New Zealand. Featuring main meals, vegetable dishes, light meals and suggestions for entertaining, as well as mouthwatering baking and fabulous puddings and desserts, this is a compendium of classic recipes, cooked by real women and handed down the generations.
The book is illustrated with images of rural life and complemented by tips and comments from rural kitchens around the country.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
(click to enlarge)
|
A Taste of Venice: At table with Brunetti
|
order quantity
|
|
|
| NZ$ 45.00 each |
| Paperback |
| Author: Roberta Pianaro |
| In Stock: 1 |
|
Food plays an important role in Donna Leon's bestselling "Commissario Brunetti" novels. In "A Taste of Venice", Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti prepares for her family. We are given the secrets to Brunetti's favourite dish (penne rigate), Paola's famous apple cake, a lasagne recipe from Brunetti's mother, Donna Leon's favourite meal (risotto di zucca), and a host of other sumptuous and authentic Italian classics. Beautifully illustrated with vignettes by Tatjana Hauptmann, and with culinary stories by Donna Leon and extracts from the novels, this is so much more than a cooking guide - it is a wonderful journey, full of ideas for recreating the delights of Venetian cuisine in your own home. So whether you want to eat spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you'll find all you need here
... more
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
(click to enlarge)
|
Betty Crocker Decorating Cakes and Cupcakes
|
order quantity
|
|
|
| NZ$ 31.80 each |
| Paperback |
| Author: Betty Crocker |
| In Stock: 1 |
|
This work offers easy cake and cupcake decorating ideas to make any occasion special. With "Betty Crocker Decorating Cakes and Cupcakes", you can turn a delicious cake into a work of edible art! Even if you're a beginning baker, you can make a Ladybug or Butterfly Cake for a picnic, a Bib or Bootie Cake for a baby shower, a Train, Teddy Bear, Kitty Cat or Purse birthday cake for a young child, or a Baseball Cap or Flip Flops masterpiece for a tween.You'll learn step by step how to create and decorate all kinds of delicious cakes for all kinds of events: Festive holiday cakes like New Year's Cake, Leprechaun Village Cake, Firecracker Cake, Black Cat Cake, Turkey Gobbler Cake or a Holiday Pinecone Cake Celebration creations like an exquisite Classic White Wedding Cake or whimsical Wedding Cupcakes, an Anniversary Cake, a Mother's Day Hat Cake, a Father's Day Hawaiian Shirt Cake, a Star of David Cake and more. Inside, you'll find
... more
|
|
|
|
|
|
